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The main points of coffee bean knowledge; the color palette of mixed coffee bean flavor to feel the mixed flavor challenge taste buds

The main points of coffee bean knowledge; the color palette of mixed coffee bean flavor to feel the mixed flavor challenge taste buds

Mixed coffee is also called blended coffee. Nowadays, almost all the popular Italian coffee belongs to the category of mixed coffee. We generally refer to two or more different varieties of coffee or the same variety of coffee but roast different degrees of coffee mixed together as mixed coffee. Mixed coffee is by no means a simple addition, but in the hope that the coffee can be treated by the blender.

2015-12-23
Seven key points of do-it-yourself Coffee basic knowledge

Seven key points of do-it-yourself Coffee basic knowledge

With the deepening of coffee culture, more and more people choose to make their own coffee. First of all, brewing coffee is more fragrant and mellow than buying ready-made canned coffee and instant coffee, and the content of caffeine is only half that of canned and instant coffee. Not only fragrant and delicious, but drinking healthier is indeed the wisest choice, but there are certain skills and methods to make coffee.

2015-02-26
Introduction to the main points of coffee roasting knowledge: coffee bean roasting theory (2)

Introduction to the main points of coffee roasting knowledge: coffee bean roasting theory (2)

Let's talk about the definition of various baking degrees and taste. In the United States, the degree of roasting has long been defined by Cinnamon (shallow roasting), City (shallow roasting), Fully City (deep roasting) and Dark roast (heavy deep roasting, including Italian and French). However, the American preference for coffee flavor has always been strong in the west and light in the east, so on the west coast.

2015-12-16
Coffee West Point knowledge

Coffee West Point knowledge

Style is capital; style is taste! A person has style, is equal to enjoy the value-added self; a person shows the style, it means the percentage of success. Style + coffee + taste = taste, different and life, different experiences, taste different life.

2014-05-20
Coffee shop decoration knowledge how to create coffee shop style

Coffee shop decoration knowledge how to create coffee shop style

One: there are more and more cafes! How to create a cafe style, although the point is whether the coffee is good or not, but the beautiful cafe will give the store extra points! If you have a huge bean dryer in your store, then a great coffee maker and beautiful decoration is the icing on the cake! Two: the most important thing is that the cafe is clean and messy.

2015-01-12
Seven key points of Coffee basic knowledge of do-it-yourself Coffee

Seven key points of Coffee basic knowledge of do-it-yourself Coffee

With the deepening of coffee culture, more and more people choose to make their own coffee. First of all, brewing coffee is more fragrant and mellow than buying ready-made canned coffee and instant coffee, and the content of caffeine is only half that of canned and instant coffee. Not only fragrant and delicious, but drinking healthier is indeed the wisest choice, but there are certain skills and methods to make coffee.

2015-05-23
Coffee basic knowledge 26 points for attention in siphon pot brewing coffee

Coffee basic knowledge 26 points for attention in siphon pot brewing coffee

1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull straight up, do not break 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center 4. When you plug in the seat, plug it down and hold it tight by 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water 6. The temperature is 80-90 degrees Celsius in this room. Punch time: all 50: 60

2014-12-09
Coffee cup test knowledge point: teach you how to use SCAA coffee cup test meter to learn cup test

Coffee cup test knowledge point: teach you how to use SCAA coffee cup test meter to learn cup test

Coffee Cupping, Chinese translated as coffee cup test, cup taste or cup evaluation, is a very magical and simple coffee sensory evaluation method. The quality of coffee is judged by taste, which is called coffee cup test. And the person who evaluates is called coffee quality appraiser. Similar to wine tasting, cup testing, to make coffee flow back and forth in the mouth, make full use of your taste and smell to feel coffee

2015-12-26
Coffee knowledge | how to correctly identify the main points of espresso

Coffee knowledge | how to correctly identify the main points of espresso

Espresso was born in 1946, Gaggia further improved the piston pressure system to use spring pressure instead of manual pressing, so that brewed coffee floating a layer of golden coffee oil Crema Krima, this is the first time in coffee history, and this year is the official birth year of Espresso. In 1948, Gaggia officially launched the coffee machine.

2016-08-11
Drinking coffee can also protect the liver. Coffee health knowledge

Drinking coffee can also protect the liver. Coffee health knowledge

Recently, foreign medical experts pointed out according to the latest research that drinking coffee can nourish the liver. Experts found that drinking a cup of coffee a day can reduce the incidence of cirrhosis by 22%, and people who drink coffee are about 50% less likely to be hospitalized for cirrhosis than ordinary people. A new study by Swedish medical scientists shows that drinking two cups of coffee a day can reduce the risk of liver cancer by 43%. relevant experts

2015-09-11
Key points of coffee brewing knowledge: how to determine the brewing method according to the grinding degree of coffee beans?

Key points of coffee brewing knowledge: how to determine the brewing method according to the grinding degree of coffee beans?

Coffee is an indispensable match in modern people's daily life and work. A successful cup of coffee can cheer you up. The freshness of coffee beans is the key to determine the success or failure of coffee, however, according to the degree of grinding of coffee beans, to choose the right way to brew, can add to the delicacy of your coffee. Method / step 1 fine grinding: filter paper brewing with filter paper brewing method is better

2015-12-24
Key points of coffee roasting knowledge: roasting before blending, or blending before roasting?

Key points of coffee roasting knowledge: roasting before blending, or blending before roasting?

Is the relationship between matching and baking baking before blending, or is the relationship between matching and baking first? Which way is better? If you have a definite recipe, of course the easiest way is to put different coffee beans together and then bake them together. But if you are trying and comparing different ingredients and proportions, you certainly want to roast all kinds of coffee beans first.

2015-12-24
The origin of the name cappuccino in the basic knowledge of fancy coffee

The origin of the name cappuccino in the basic knowledge of fancy coffee

Viennese Fanz George Kolschitsky, the founder of Cafe Latte with Milk and Coffee, will talk about the origin of Cappuccino in this issue. Both drinks are made from coffee and milk, but cappuccino has a more knowledgeable origin and has always been the best material for the study of character changes in Europe and the United States. The history of the word Cappuccino is enough to explain

2015-03-18
The main points of knowledge of coffee beans: a detailed introduction of the process from fruit to raw coffee beans

The main points of knowledge of coffee beans: a detailed introduction of the process from fruit to raw coffee beans

Coffee training basics-from fruit to raw coffee beans: a coffee tree can harvest 3-5 kilograms of fruit, and raw coffee beans account for 5% of the fruit quality. Going from fruit to raw coffee beans is really a time-consuming and laborious task. Arabica and Robusta Arabica coffee account for about 2% of the world's coffee production. The plant is not suitable for high temperature, low temperature, more rain and less rain.

2015-12-22
Coffee knowledge points: where does coffee come from? Deciphering the historical and cultural causes of coffee

Coffee knowledge points: where does coffee come from? Deciphering the historical and cultural causes of coffee

Legend of Coffee History in the sixth century AD, a shepherd in Ethiopia found that his sheep were suddenly jumping everywhere. He observed carefully that the sheep had this excited reaction after eating only a kind of red tiredness. He tried to share the fruit with others, and all the people felt refreshed and refreshed after eating it, so the fruit was used.

2015-12-26
What is the basic knowledge of boutique coffee?

What is the basic knowledge of boutique coffee?

Generally speaking, the level of coffee in circulation in the market is based on the export specifications of various countries.

2015-04-14
Guidelines for the handling of five kinds of common coffee basic knowledge of coffee

Guidelines for the handling of five kinds of common coffee basic knowledge of coffee

one。 Understanding the history of coffee and the knowledge related to coffee beans has a long history, but the real origin of coffee is that there is no authoritative textual research. The most famous origin of coffee: legend has it that in the sixth century, a shepherd in southwestern Ethiopia found that his sheep suddenly kept jumping around. He observed carefully and found that the sheep only ate a kind of red fruit.

2015-04-08
Coffee Health knowledge Youtiao + Coffee is not good for Health

Coffee Health knowledge Youtiao + Coffee is not good for Health

Youtiao + soybean milk is a traditional Chinese way to eat breakfast. Recently, however, there have been media reports that a recent experiment between two junior high school students has come to an unexpected conclusion: Youtiao + coffee, this combination of Chinese and Western is more conducive to health. Youtiao is a main food in the breakfast of northerners. However, in order to keep the taste crisp, alum is inevitably used when fried Youtiao, which creates oil.

2015-03-09
Basic knowledge of boutique coffee, the birthplace of coffee

Basic knowledge of boutique coffee, the birthplace of coffee

As the birthplace of coffee, African coffee plays an important role in the whole coffee industry. Although the commercial cultivation of coffee has been developed around the world for hundreds of years, the unknown wild coffee varieties in Africa are still the greatest treasure in the hearts of coffee researchers. African coffee is generally characterized by strong aroma and charming acidity, and its sour taste is lively and lively.

2016-06-12
Basic knowledge that Youtiao + Coffee is not conducive to healthy Coffee drinking

Basic knowledge that Youtiao + Coffee is not conducive to healthy Coffee drinking

Youtiao + soybean milk is a traditional Chinese way to eat breakfast. Recently, however, there have been media reports that a recent experiment between two junior high school students has come to an unexpected conclusion: Youtiao + coffee, this combination of Chinese and Western is more conducive to health. Youtiao is a main food in the breakfast of northerners. However, in order to keep the taste crisp, alum is inevitably used when fried Youtiao, which creates oil.

2015-04-27
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